Obesity Crisis Driving Force Behind Canadian Food Guide Overhaul


On October 24, 2016, Canadian Health Minister Jane Philpott made an important health care announcement. She acknowledges that the current nutrition guide is effective and she will initiate a consultation process to update the nutrition guide with better recommendations with the latest scientific evidence.

What need to be addressed:

healthy eating strategy expected to include regulations to eliminate trans
fats and cut the amount of salt in processed foods which contributed to a bleak picture for people plagued with conditions linked to excess weight. The current guide is no longer effective in providing nutritional guidance.

  • Canadians are not eating enough vegetables, fruits, whole grains or milk and alternatives while certain nutrients such as calcium and fibre are under-consumed.
  • The guide was last updated in 2007 and Philpott says she’s heard from Canadians they find it difficult to
    navigate or apply its recommendations.
  • updated nutrition labels on pre-packaged foods and restricting marketing to children.

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Pertinent and shocking statistics
  • four out of five Canadians are at risk of developing cancer, heart disease or Type-2
  • six out of 10 adults are considered overweight and nearly one-third of young people
    also fall into the overweight or obese category
  • Roughly 30 per cent of calories consumed come from foods that are high in sugar, fat and sodi
What Will The Consultation Process Be Like

The Food Guide revision will include an online consultation on Health Canada’s website with health
professionals and everyday Canadians until Dec. 8.
The federal Health Department aims to have updated dietary guidelines by the end of 2018 that will reflect the most up-to-date scientific evidence
on diet and health.

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